The Maleyssie Brasserie Menu by Michelin-Starred Chef David Gallienne
A four-hands culinary collaboration that is generous, authentic and true to its roots.
It all began with a shared passion for cuisine, exceptional produce and generous, authentic dishes — the foundation of the collaboration between David Gallienne, the Michelin-starred chef from Normandy, and Stéphane and Mickaël Wenz Charrier, who are behind this new destination in the heart of Chartres.
United by a shared vision of the traditional French brasserie, they celebrate comforting dishes inspired by the generous cuisine of generations past and the finest produce from the surrounding region.
The Flavours of Traditional French Brasserie Cuisine
Romain Baudron, the experienced chef at the helm of the brasserie kitchen, joined forces with David Gallienne to create a menu that showcases the very best of local produce.
A true son of the region, Romain draws on his deep local roots and close relationships with nearby producers and suppliers to bring the character of the terroir to the plate, creating the sincere, authentic and generous cuisine that defines these convivial French destinations.
Signature Dishes to Discover Throughout the Year
With creative flavour combinations here and there and just a touch of daring, the dishes imagined by the Michelin-starred Norman chef naturally reflect the philosophy of Maleyssie Brasserie — a joyful, generous and vibrant destination.
A dash of freshness, a hint of originality, while always respecting the produce and the traditions: this is the secret behind this four-hands culinary collaboration, brought to life every day by the Brasserie team.
As the seasons change, David Gallienne will unveil new creations, much to the delight of discerning food lovers.